arlic infused olive oil and served with sautéed mushrooms and vegetable timbale, or The Fiery Chili Sole; a grilled fillet of sole marinated with roasted garlic, red chili and vinaigrette. The Pan Seared Norwegian Pink Salmon; olive and garlic crusted and served with cauliflower mousse and asparagus, pomelo vinegar and ginger kabayaki sauce. The Roquefort Cheese with Grilled Garlic and Rosemary; juicy and garlic baked with olive oil and Roquefort cheese, seasoned with rosemary sprigs and served with crusty French bread.